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Private Dining by Snowcology
The menu is priced at $200 / person.
Dining in or bringing my cooking to your home / event space can be arranged with a chargeable logistic and onsite cooking cost fixed at $100.
Dining slots:
Released for the month of July & August 2023.
Every Saturdays and Sundays from 530-9pm.
The actual dining time can be adjusted slightly to suit your group's preference.
Should you have other preferred dining dates and time, please feel free to contact me at 91192803.
All reservations must be made in groups of minimum 6-10 diners.
Please note that the host reserves the right to fill up any seats that are not taken.
For instance, if the group has only made a reservation of 6 diners, the remaining 4 seats may be filled by other diners.
For actual available slots left, please click on the following link. Taken slots will be removed from selection in the link.
A 50% non-refundable deposit will be collected upon confirmation.
It will be refunded should the dining be cancelled by the chef due to unforeseen circumstances.
The remaining 50% shall be made within 48hrs prior to the actual date.
The menu contains nuts, beef, and foods that may be raw or semi-cooked.
Unfortunately, I am unable to cater to dietary restrictions.
For non-beef eaters, please contact me directly to discuss on other alternatives.
You may bring your own wine. Standard wine glasses will be provided.
Disclaimers:
As the dining takes place at my residence, the followings may occasionally be inevitable:
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3 dogs walking around, with 1 of them constantly looking for legs to lick.
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1 cat occasionally walking around nonchalantly.
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Kindly leave on time so that I can carry on with my Daddy's duties.
I will do my best to make the evening an enjoyable and intimate dining experience for you!
Do feel free to play with the pets, especially with Codi the cat.
For photos or videos references of my recent dining events, do check out my IG @Snowcology_ (Check out the highlights on P. Dining) or FB @snowcology !
Last but not least, if you liked and enjoyed my foods (and the experience), I would sincerely appreciate if you could share them on social media and tag @Snowcology_ or introduce your friends, and leave a feedback for me to improve further!