Private Dining by Snowcology
About me I am a dad to 2 preschool boys, a pawrent to 3 dogs and a cat. I started Snowcology to incorporate my culinary works with my...
Introduction to Cress a.k.a Microgreens
Back then, I used to purchased pre-packed microgreens from Cold Storage at Great World City. There wasn't much of a choice as it was...
First Hands-on Class at Bosch EC!
Yep! My first official hands-on class at Bosch EC! I was quite nervous to be honest, and the participants were kind of quiet as well!...
New Zealand Pure South Lamb Rack
Thank you to Pure South for sponsoring 2 lamb racks, and not forgetting Ms Cassandra, admin of Singapore Home Cooks, for choosing...
Demo Class at Bosch Experience Centre!
My first trial demo class held at the Bosch newly renovated experience centre! I am truly honored that Bosch has approached me to work on...
1st Magazine Feature!
A long overdue post! I am truly honored to be featured in YOURPET, one of the largest pet magazines in China! Pleasantly surprised that...
New Cookies Packaging!
New packaging for the cookies are now in place. =) Changing the design of the container, including a protective seal to keep the cookies...
Culinary Debut! Snowcology x Monniker Cafe
Never thought that I would take up this culinary debut! This has been Snowcology's biggest chapter till date since it was started in...
It's Coco 1 - Snowy 0 for the first batch of Cookies Order!
The first batch of cookies are finally ready for delivery! Seems like Coco's Chocolate Cookies has won Snowy's Butter Cookie by a close...
XO Seared Scallop, with Moscato and Dill Spaghettini
It's a simple pasta recipe that can be enjoyed in under 2 hours, so give it a go! This recipe calls for dill herb instead of Italian...
