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Private Dining by Snowcology

My Culinary Journey

I received a 3 stars Michelin recipe book as a gift in 2017. I was truly mesmerized by the beauty and complexity of the dishes in the book and this triggered by passion to cook and plate. Ever since, I have never stopped to improve on my culinary skills.

I am self-taught and have learnt my culinary techniques through recipe books, and from chefs around the world via the internet and my works have gained a following of about 31k on Instagram (@snowcology_). I was also featured in the Straits Times in 2018 for my confit trout.

I have researched and worked on a few cuisines without conforming to trends. During the past 4 years, I have done several private dining for events and corporate clients.

I hope to tantalize your taste buds with my "Pretty, Good Foods".

About me

I am a dad to 2 preschool boys, a pawrent to 3 dogs and a cat. I started Snowcology to incorporate my culinary works with my pets in the background as a way to remembering them.

The above menu is priced at $200 / person.

Coffee is priced at $5 / cup.

Available dining slots:

15 April Saturday 530-830pm (TAKEN)

16 April Sunday 530-830pm

22 April Saturday 530-830pm (TAKEN)

23 April Sunday 530-830pm

29 April Saturday 530-830pm (TAKEN)

30 April Sunday 530-830pm (TAKEN)

The actual dining timing can be adjusted slightly to suit your group preference.

Should you have other preferred dining dates and time, please feel free to contact and discuss with me at 91192803.


All reservations must be made in groups of 6-8 diners.

Please click on the following link and use the google form to make your reservations.

As the taking of reservation is still done manually, please do not make payment until your reservation has been confirmed by the chef.

A 50% non-refundable deposit will be collected upon confirmation.

It will be refunded should the dining be cancelled by the chef due to unforeseen circumstances.

The remaining 50% shall be made within 48hrs prior to the actual dining day.

The above menu contains nuts and beef, and foods that may be raw or semi-cooked.

Unfortunately, I cannot alter my menu to suit various dietary restrictions.

You may bring your own wine. I can provide the glasses. No corkage fees!

Please leave on time. =)


As the dining takes place at my residence, the followings are inevitable:

  1. 2 boys running around and screaming out of joy (or otherwise).

  2. 3 dogs walking around, with 1 of them constantly looking for legs to lick.

  3. 1 cat occasionally walking around nonchalantly.

Apart from the above, I will do my best to make it an enjoyable dining experience for you!

Do feel free to play with the pets, especially with Codi the cat.

For photos or videos references of my recent dining events, do check out my IG @Snowcology_ (Check out the highlights on P. Dining) or FB @snowcology !

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