

XO Seared Scallop, with Moscato and Dill Spaghettini
It's a simple pasta recipe that can be enjoyed in under 2 hours, so give it a go! This recipe calls for dill herb instead of Italian parsley. The combination of dill herb and Moscato gives a pleasant, fruity, and somewhat interesting finishing on the palate. It has been trialed (by myself and missus). You may substitute accordingly if you wish. Depending on the number of servings, gauge your ingredients accordingly. For 2 persons, things you will need: 6 -8 scallops at room t


Stars of Snowcology
The Stars of Snowcology Snowy The eldest of the 3. She's a pure breed Japanese Spitz, born on the 10th August 2012, and we brought her home in December 2012. She has a very sweet temperament and sticks to me like a super glue! She's a really smart girl who knows exactly what to do during the photoshoot and what is her best angle. The most patient out of the three, she will sit and wait behind the dish until I get the perfect shot. Her favorite food is Salmon and Greenies! He


Pancakes we all love.
Who doesn't love fluffy pancakes? I will be sharing a simple pancake recipe, almost guarantee to brighten up your breakfast morning. Things you will need: 200g top flour 25g full cream milk powder 1 tablespoon double acting baking powder 30g sugar 1 tsp salt 2 large eggs (60g serving size) 250g milk (Or you could use half milk, half buttermilk too!) 60g unsalted butter, melted 1 tsp butter-vanilla essence A gentle pair of hands! Combine all dry ingredients. Bring milk (and bu